Microwave the curds again for another 30 seconds, then knead once more. Repeat this process 2–3 times until the cheese becomes smooth, stretchy, and pliable.
5. Season and Shape
Knead in the salt (if using) to enhance the flavor. Once the cheese has cooled slightly, shape it into a ball or log. For extra fun, divide the cheese into smaller portions and shape them into bite-sized pieces.
6. Chill and Enjoy
Place the finished mozzarella in a container filled with cold water or brine (a mix of water and salt) to help it retain its shape and texture. Store it in the refrigerator for up to a week—or eat it immediately while it’s still fresh and delicious!
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